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| Price: |
$19.95 |
| Member Price: |
$17.95 |
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| Author: |
Batmangli,N |
| Publisher: |
Mage, 1/07 |
| Format: |
Pbk,
176pp |
| Region: |
Central Asia |
| Country: |
Iran |
This is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetisers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of speciality stores that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine. (Mage)
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