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| Price: |
$21.95 |
| Member Price: |
$19.75 |
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| Author: |
Chung,S |
| Publisher: |
Tuttle, 8/06 |
| Format: |
HC,
128pp |
| Region: |
East Asia |
| Country: |
Korea |
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.(BIP)
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