Featuring the best & most delicious of South Indian vegetarian cuisine, this book is filled with tempting recipes & evocative photographs & includes an extensive glossary of terms & ingredients for those new to Indian cuisine.
With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.
"Dakshin" is an ancient Sanskrit word meaning "south". It symbolizes what this cookbook is all about---the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin presents the finest cooking from the south of India. Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section.