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| Price: |
$12.95 |
| Member Price: |
$11.66 |
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| Author: |
Alejandro, R |
| Publisher: |
Periplus Editions |
| Format: |
HC,
112pp |
| Region: |
Southeast Asia |
"Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and fascinating cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes, ranging from national dishes such as adobe, to the spicy dishes of the Bicol region are truly a feast for the senses!."
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and fascinating cuisines in Asia.
Filipino food, influenced by 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. This book includes native artworks and a detailed description of life in the Philippines as well as a range of Filipino recipes.
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