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| Price: |
$12.95 |
| Member Price: |
$11.66 |
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| Author: |
Kimberley, S |
| Publisher: |
Lorenz |
| Format: |
PBK,
96pp |
| Region: |
Central Asia |
This modern series of cookery titles introduces readers to a host of cuisines and styles of cooking, offering the ideal spectrum of recipes for keen cooks everywhere.
Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce.
Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce.
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